The table d'hôtes
Every evening of the week, by reservation and if possible 48 hours in advance, Bruno gets behind the stove to offer you a generous table d'hôtes and gourmet cuisine. Depending on your preferences and the season, he will create a menu, entirely homemade, with starter, main course and dessert. You might even be lucky enough to taste their famous "7-hour leg of lamb."
You can enjoy your meal in the dining room, on the terrace, or even in the kitchen.
Depending on your preferences, you can dine alone or share the meal with your hosts, in the spirit of La Gourguille.
The menu price is €65.00 and includes a starter, main course, cheese, dessert, wine, mineral water, and coffee.
Drinks are included in the fixed-price menu, but if you wish, you will have access to your hosts' wine cellar, where you can choose your own wine, according to your taste and budget.
The wine list
To accompany your meal, your hosts will offer wines from the Beaulieu wine cooperative.
If you wish, you can choose a bottle from our cellar and our wine list, depending on your tastes and budget.
The wine cellar tour is included with the meal! And if you've been tempted by some of the wines in our selection, you can even purchase them to prolong the memory of La Gourguille at home.
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